Fruit Salad - cooking recipe

Ingredients

4 cans mixed fruit chunks
1 jar cherries
1 (15 oz.) can pineapple chunks
1 small box instant vanilla pudding
1/2 tsp. almond extract

Preparation

Drain mixed fruit and cherries.
Drain pineapple, reserving liquid.
Slowly stir vanilla pudding and almond extract into pineapple juice until thickened.
Add mixed fruit, pineapple chunks and cherries.
Chill.