Mixed Fruit Pie - cooking recipe

Ingredients

Ingredients
1 cup chopped rhubarb
1 cup sliced fresh strawberries
1 cup blackberry
1 baking apple
1 ripe peach
1 teaspoon vanilla
1 cup sugar
1/3 cup flour
9 inches unbaked pie shells
Topping
2/3 cup flour
2/3 cup oatmeal
1/3 cup sugar
1/3 cup brown sugar, packed
1/3 cup butter
1/4 teaspoon salt

Preparation

Combine fruit, sugar, flour vanilla and butter stir together.
Arrange fruit mixture to flatten then lightly pile on the crumb topping.
Turn into pie shell.
Bake at 350 degrees for one hour or till fruit mixture starts to bubble out of the pie.