Mixed Fruit Salad - cooking recipe

Ingredients

1 (16 oz.) can lite chunky mixed fruit
1 (20 oz.) can pineapple chunks, packed in own juice
1 (16 oz.) can lite peach slices
1 (16 oz.) can lite pear halves
3 bananas
2 kiwi fruit
1 large can frozen orange juice (undiluted)

Preparation

Mix the mixed fruit, peaches and pear halves, reserving liquid. Add pineapple chunks and juice.
Add entire can of concentrated frozen orange juice and some of the reserved liquid, if needed, to cover all the fruit.
Save remaining reserved liquid to add after adding bananas and kiwi, if needed, to cover fruit.
Chill.
Before serving, add sliced bananas and kiwi.
This is a good salad to take out or serve if having friends in for breakfast.