Fruit Crunch Dessert - cooking recipe

Ingredients

1 c. brown sugar
1 1/2 c. flour
3/4 c. quick oats
1 stick oleo
1/2 tsp. soda
1/2 tsp. salt
1 can fruit pie filling

Preparation

Mix all together except fruit pie filling.
Spread half of mixture in bottom of baking dish.
Spread 1 can fruit pie filling over this.
Spread remainder of mixture over fruit.
Bake at 350\u00b0 until crunchy and brown.
Serve with topping, if preferred. Especially good with cherry pie filling.