evelop. Done!
*Note From Kay* ~ Some do not add egg
Mix your meat (can be purchased from \"Ernest & Sons Meat Market\"; tell Sam it's for \"Kay's Hamburger Cakes\" and he will make it for you) with the onion and form 7 hamburger patties.
In a very large frypan, melt butter, then brown patties well on both sides and cook through.
Combine water, cornstarch and sugar.
Cook over medium heat until thick.
Remove from stove and add peach jello.
Mix well. While
still warm, stir in peaches.
Pour into baked pie shells. Chill and top with Cool Whip.
Cream sugar and butter well.
Add eggs, one at a time, and cream well.
Add flour and cream alternately to creamed mixture. Beat well.
Add vanilla and almond extracts.
Pour into a greased and floured Bundt pan and bake at 300\u00b0 for 1 1/2 hours.
(Put in cold oven.)
Delicious for strawberry shortcake.
n 1 packet of Swiss Miss No-Sugar-Added cocoa.
Mix Jell-O with boiling water.
Dissolve.
Add sugar (I think Kay used more sugar, but 3 cups is sweet).
Add cold water, pineapple juice and lemonade.
Freeze in gallon or 1/2 gallon plastic milk jugs.
Over 2 or 3 nicely sized fresh ice cubes, stir together the liquors.
Garnish with a generous slice of orange or a strip of orange zest.
Drink confidently.
Recipe courtesy of Aperitivo by Kay Plunkett-Hogge.
Get the book here:
https://www.amazon.com/Aperitivo-Drinks-snacks-Dolce-Vita/dp/178472310X/.
Throughly mix tuna, onion, mayo, dijon, and sriracha (it is KEY to use this brand of chili sauce) together.
Salt and pepper to your liking.
Toast bread.
Spread tuna mix on toast, top with lettuce, and place the other piece of toast on top to create Kay's Especially Tasty Tuna Sandwich!
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Put the cream in a deep medium size mixing bowl. Gently stir in the cocoa mix. Beat with an electric mixer until thick.
Do not freeze.
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.