Miss Kay'S Whipping Cream Pound Cake - cooking recipe

Ingredients

6 large eggs
3 c. sugar
3 c. cake flour
2 sticks butter (less 1 Tbsp.), softened
1/2 pt. whipping cream
1 Tbsp. vanilla
1 tsp. almond extract
pinch of salt

Preparation

Cream sugar and butter well.
Add eggs, one at a time, and cream well.
Add flour and cream alternately to creamed mixture. Beat well.
Add vanilla and almond extracts.
Pour into a greased and floured Bundt pan and bake at 300\u00b0 for 1 1/2 hours.
(Put in cold oven.)
Delicious for strawberry shortcake.