Miss Kay'S Fresh Peach Pie - cooking recipe

Ingredients

1 1/2 c. water
3 Tbsp. cornstarch
1 c. sugar
2 Tbsp. peach jello
8 fresh peaches, sliced thin
2 (9-inch) pie shells

Preparation

Combine water, cornstarch and sugar.
Cook over medium heat until thick.
Remove from stove and add peach jello.
Mix well. While
still warm, stir in peaches.
Pour into baked pie shells. Chill and top with Cool Whip.