Kay Crum'S Punch - cooking recipe

Ingredients

1 large cherry Jell-O
2 c. boiling water
3 c. sugar
8 c. cold water
1 large frozen pineapple juice
1 large frozen lemonade

Preparation

Mix Jell-O with boiling water.
Dissolve.
Add sugar (I think Kay used more sugar, but 3 cups is sweet).
Add cold water, pineapple juice and lemonade.
Freeze in gallon or 1/2 gallon plastic milk jugs.