Kay’S Perfect Negroni From Aperitivo - cooking recipe

Ingredients

25 ml beefeater gin
25 ml campari
25 ml vermouth, Cinzano 1757
1 slice oranges or 1 strip orange zest, to garnish

Preparation

Over 2 or 3 nicely sized fresh ice cubes, stir together the liquors.
Garnish with a generous slice of orange or a strip of orange zest.
Drink confidently.
Recipe courtesy of Aperitivo by Kay Plunkett-Hogge.
Get the book here:
https://www.amazon.com/Aperitivo-Drinks-snacks-Dolce-Vita/dp/178472310X/.