Kay'S Hamburger Cakes - cooking recipe

Ingredients
    2 lb. ground sirloin with a little bit chuck ground
    1 medium onion, finely chopped
    2 to 3 Tbsp. butter
    reserved potato water from \"Kay's Creamy Mashed Potatoes\"
    4 to 6 Tbsp. flour
    4 to 6 Tbsp. water
Preparation
    Mix your meat (can be purchased from \"Ernest & Sons Meat Market\"; tell Sam it's for \"Kay's Hamburger Cakes\" and he will make it for you) with the onion and form 7 hamburger patties.
    In a very large frypan, melt butter, then brown patties well on both sides and cook through.

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