Cream margarine and sugar.
Add eggs, one at a time.
Blend in flour and vanilla.
Spread on greased jelly roll pan.
Score into squares and spoon 1 teaspoon fruit pie filling into each square. Bake at 350\u00b0 for 30 minutes.
Sprinkle with powdered sugar.
Preheat oven to 350\u00b0F. Grease 2 - 12-cup mini muffin trays. Cut 24 - 2 1/2 inch discs out of pie dough. Use to line muffin trays. Chill. Cut 24 - 1 1/2 inch stars from remaining pie dough. Set aside.
Distribute fruit filling between tart shells. Brush edges with egg. Place stars over fruit mixture and press edges to seal. Brush with egg and bake for 20 mins, or until pastry is golden. Serve dusted with powdered sugar.
Lightly grease a 9 inch tart pan.
Stir flour into
ough into four 4-inch tart pans (or one 9 or
You will need a tart pan with a removable bottom
lended.
If using dried fruit, fold it into the cream
days.
FOR THE FILLING:
Combine apples and water
ours before serving, arrange fruit on filling.
I like to use
ie. Put in any desired fruit pie filling. Roll out the other
Beat until creamy the cream cheese, eggs and sugar.
Put cookies in bottom of small paper cups in cupcake pan (paper work great).
Top with 1 teaspoon cheese mixture, then top with 1 teaspoon fruit pie filling.
Bake for 20 minutes at 350\u00b0.
0mins.
To make part filling, combine egg, ricotta cheese, parmesan
Mix all together except fruit pie filling.
Spread half of mixture in bottom of baking dish.
Spread 1 can fruit pie filling over this.
Spread remainder of mixture over fruit.
Bake at 350\u00b0 until crunchy and brown.
Serve with topping, if preferred. Especially good with cherry pie filling.
ean paste (B) Dried Fruit & Nuts Filling: 100g pitted black dates 200
Mix Bisquick and 1/3 cup sugar.
Cut in margarine until crumbly.
Mix in egg until soft dough forms.
Spray fruit tart pan with Pam.
Work dough toward edges.
Prick with fork.
Bake 10 to 12 minutes at 375\u00b0 until brown.
Mix instant pie filling with 1 cup fruit juice or 1 can fruit pie filling.
Coat bananas first.
Add rest of drained fruit and refrigerate.
Mix all ingredients together (except fruit pie filling).
Put half of mixture on bottom of small cookie sheet.
Now pour fruit pie filling over dough.
Spread rest of dough mixture over the fruit.
Bake at 350\u00b0.
Pour fruit pie filling in a well greased 9 by 9-inch casserole dish.
Spoon cookie dough by scant teaspoons over fruit filling. Sprinkle with cinnamon and sugar evenly.
Bake at 350 degrees for 20 minutes.
Serve immediately.
Spread the fruit pie filling evenly in an 8 x 8-inch pan. Spread the dry cake mix evenly over the pie filling.
Pour the melted margarine over the dry cake mix.
Bake at 300\u00b0 for 10 to 20 minutes, or until lightly brown.
Enjoy!
rocess as for crapes.
Fruit Flambe filling:
Melt the butter
f ungreased pan.
Spread fruit pie filling (I use cherry or