Cookie Fruit Cobbler - cooking recipe

Ingredients

1 pkg. refrigerated sugar cookie dough
1 can fruit pie filling (your choice)
2 T. sugar
1 t. cinnamon

Preparation

Pour fruit pie filling in a well greased 9 by 9-inch casserole dish.
Spoon cookie dough by scant teaspoons over fruit filling. Sprinkle with cinnamon and sugar evenly.
Bake at 350 degrees for 20 minutes.
Serve immediately.