Fruit Salad - cooking recipe

Ingredients

3 bananas, sliced
1 can pineapple, drained
1 can apricots, drained
1 can peaches, drained
1 can fruit cocktail, drained
1 jar maraschino cherries (optional)
1 pkg. vanilla instant pie filling
1 can fruit pie filling or 1 c. fruit juice

Preparation

Mix instant pie filling with 1 cup fruit juice or 1 can fruit pie filling.
Coat bananas first.
Add rest of drained fruit and refrigerate.