Easy Fruit Cobbler - cooking recipe

Ingredients

1 can fruit pie filling
1 stick margarine, melted
1 box Jiffy white cake mix

Preparation

Spread the fruit pie filling evenly in an 8 x 8-inch pan. Spread the dry cake mix evenly over the pie filling.
Pour the melted margarine over the dry cake mix.
Bake at 300\u00b0 for 10 to 20 minutes, or until lightly brown.
Enjoy!