Crepe With Fruit Flambe Filling - cooking recipe

Ingredients

Flambe
2 tablespoons Grand Marnier
1 tablespoon brandy
selection of favourite fruit, roughly chopped (e.g. strawberries or kiwi fruit or anything you prefer.)
1/4 cup orange juice
2 tablespoons lemon juice
1/3 cup sugar
60 g butter
Crepes
125 g flour
15 g caster sugar
1 pinch salt
1 egg
250 ml milk

Preparation

Crepes:
Sift dry ingredients into a bowl.
Mix together wet ingredients.
After making a well in the dry ingredients, pour wet ingredients into the well and gradually incorporate ensureinga smooth batter.
Allow to rest for 30 minutes.
When rested process as for crapes.
Fruit Flambe filling:
Melt the butter and sugar in a saucepan. Add the juices and cook for 1-2 min until boil.
Add the fruit of your choice and gently toss it in the juices. add brandy and grand manier, cook further 30 sec to evaporate the alcohol.
put fruit flambe on the crape and fold. serve with scoop of ice cream.