Cool Fruit Tart - cooking recipe

Ingredients

2 c. Bisquick
1/3 c. sugar
1/3 c. margarine
1 egg
1 (3 oz.) cream cheese
1/3 c. sugar
1 tsp. vanilla
3/4 c. chilled whipping cream
sliced fruit (strawberries and kiwi work well)
1/4 c. apple jelly, melted

Preparation

Mix Bisquick and 1/3 cup sugar.
Cut in margarine until crumbly.
Mix in egg until soft dough forms.
Spray fruit tart pan with Pam.
Work dough toward edges.
Prick with fork.
Bake 10 to 12 minutes at 375\u00b0 until brown.