Fruit Tart - cooking recipe

Ingredients

2 sticks margarine
1 1/2 c. sugar
4 eggs
2 c. flour
1 tsp. vanilla
powdered sugar
fruit pie filling

Preparation

Cream margarine and sugar.
Add eggs, one at a time.
Blend in flour and vanilla.
Spread on greased jelly roll pan.
Score into squares and spoon 1 teaspoon fruit pie filling into each square. Bake at 350\u00b0 for 30 minutes.
Sprinkle with powdered sugar.