Crush berries.
Add sugar and let sit for 30 minutes.
Put berries, lemon juice and egg whites in large bowl and beat with electric mixer on medium speed until stiff peaks form.
(This may take 15 minutes.)
Fold in the whipped cream gently.
Pile high in pie crust and freeze before serving.
n electric mixer on high speed until strawberry filling is smooth, about
Combine all ingredients except whipping cream and vanilla in a large mixing bowl and beat on high for 15 minutes or more.
Whip cream and vanilla together and then fold into strawberry mixture. Pile this into the baked pie shell.
Freeze uncovered.
This is best if done several days in advance.
Do not let stand out of freezer any time before serving.
Use a large mixing bowl.
Beat egg whites until stiff peaks form.
Add sugar and cream of tartar very slowly to stiffly beaten egg whites.
Slowly add the nearly unfrozen berries and juice to the egg white peaks.
Beat on high with mixer for 15 minutes.
Put into pie shell of your choosing and freeze.
Add sliced berries and whipped cream for garnish before serving.
Whip together the berries, sugar, egg whites, lemon juice and salt for 15 minutes with electric mixer.
Whip the cream; add vanilla and fold into strawberry mixture.
Pour into pie shell. Freeze.
Top with additional berries to serve.
Place thawed berries, sugar, egg whites, lemon juice and salt in large bowl.
Beat for 15 minutes on medium speed until stiff. Whip cream with vanilla.
Fold into strawberry mixture.
Pile into baked pie shell.
Freeze overnight.
(Very good summer dessert.)
In a large bowl, mix all ingredients at low speed for 5 minutes.
Increase to high speed and beat 10 to 12 minutes more. (Watch it grow!)
Put in graham cracker shell and freeze overnight.
Put defrosted strawberries, sugar, egg whites, salt and lemon juice in large bowl.
Beat until stiff (15 minutes).
Whip the cream.
Add vanilla and fold into strawberry mixture.
Pile into pie shell.
Freeze overnight.
Can be made with other frozen fruits.
Mix first 5 ingredients all together on high for 15 minutes. Blend in a small container of Cool Whip.
Put in a baked pie shell and bake.
Place defrosted berries, sugar, egg whites, lemon juice and salt in large mixing bowl of electric beater.
Beat at medium speed for 15 minutes or until stiff and mixture holds shape.
Whip cream and vanilla.
Add to strawberry mixture.
Pile lightly in shell.
Freeze overnight.
Put first 5 ingredients into large bowl.
Beat at high speed for a full 15 minutes.
The mixture should come to the top of the bowl.
Beat cream and vanilla, fold into mixture.
Put in baked pie shell.
Put in the freezer until ready to serve.
Remove 6 tablespoons juice from strawberries and set aside. Put sugar, lemon juice, strawberries and egg whites into a bowl. Beat on high speed for 15 minutes.
Fold in whipped cream and vanilla.
Pour mixture into crust and freeze for about 8 hours.
Cook in saucepan the strawberry pie filling, chunk pineapple, sugar and cornstarch until it thickens.
Take it off heat.
Add the strawberry Jell-O and red food coloring.
Let cool.
Add the bananas.
Pour into baked pie shell.
Top with Cool Whip and chopped pecans.
In bottom of pie crust, cut 1 banana in each.
Cream together cream cheese and sugar.
Set aside.
Mix Cool Whip according to directions.
Mix Cool Whip and cream cheese-sugar together.
Put over banana in crust.
Top with strawberry pie filling.
Chill for 4 hours.
Use beater to smooth cream cheese, milk and vanilla together. Add lemon juice and stir until completely blended.
Divide equally into 2 crusts.
Top with strawberry pie filling (can also use blueberry or cherry).
Top with Cool Whip.
ill and bake, following individual recipe.
PIe: Pare, quarter, and core
egrees F.
Unroll one pie crust onto a lightly floured
beating with electric mixture at high speed for 15 minutes, until
oll out half of the pie crust pastry on a lightly
Combine all ingredients except whipping cream. Beat on high speed for 20 minutes until stiff. Fold in whipping cream. Pile high into baked and chilled 10-inch pie crust. Place in freezer overnight until served.