Mile-High Strawberry Pie - cooking recipe

Ingredients
    Crust:
    1 cup all-purpose flour
    3/4 cup chopped pecans
    1/3 cup margarine, melted
    1/3 cup brown sugar
    Pie:
    2 cups sliced strawberries
    1 cup white sugar
    2 egg whites
    1 tablespoon lemon juice
    1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    Combine flour, pecans, margarine, and brown sugar together in a bowl until crumbly; transfer to a baking sheet.
    Bake in the preheated oven, stirring often, until crumbs are lightly browned, 10 to 15 minutes. Transfer most of the crumbs to a 9x13-inch baking dish.
    Beat strawberries, white sugar, egg whites, and lemon juice together in a bowl using an electric mixer on high speed until strawberry filling is smooth, about 15 minutes. Fold whipped topping into strawberry filling; pour over crumbs. Sprinkle remaining crumbs over strawberry filling. Cover dish with plastic wrap and freeze until set, 8 hours to overnight. Cut into squares.

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