Strawberry Pie - cooking recipe

Ingredients

1 (18 to 20 oz.) can strawberry pie filling
1 (18 to 20 oz.) can chunk pineapple
1 c. sugar
1 1/2 Tbsp. cornstarch
1 small pkg. strawberry Jell-O
2 or 3 drops red food coloring
5 or 6 bananas
baked pie shell
1 (16 oz.) container Cool Whip
chopped pecans

Preparation

Cook in saucepan the strawberry pie filling, chunk pineapple, sugar and cornstarch until it thickens.
Take it off heat.
Add the strawberry Jell-O and red food coloring.
Let cool.
Add the bananas.
Pour into baked pie shell.
Top with Cool Whip and chopped pecans.