Mile High Strawberry Pie - cooking recipe

Ingredients

1 graham cracker pie crust
3/4 c. sugar
1 Tbsp. lemon juice
1 tsp. vanilla
10 oz. frozen strawberries, thawed
2 egg whites
1/2 c. whipped cream

Preparation

Remove 6 tablespoons juice from strawberries and set aside. Put sugar, lemon juice, strawberries and egg whites into a bowl. Beat on high speed for 15 minutes.
Fold in whipped cream and vanilla.
Pour mixture into crust and freeze for about 8 hours.