Beat eggs and sugar, then add flour (one cup at a time) and remaining dry ingredients. melt butter and add to batter.
Mix well.
(You'll get to know how the texture should feel.)
Roll into balls and put on ungreased cookie sheet.
Bake in 350\u00b0 oven for 10 to 12 minutes.
The dough should not stick to your hands when rolling cookies into shape.
Add more flour if necessary.
bsp mix and spread across a board.
Pour lukewarm water
Cream butter and sugar together in large bowl. Add eggs, one at a time. Add whiskey and salt. In another bowl, combine cherries, pineapple and pecans with 3/4 cup flour. Stir to coat fruit. Add flour, one cup at a time, to butter and sugar mixture. When this is smooth, add fruit. Mixture will be thick and hard to stir. Spoon mixture into floured pans. Either one large Bundt pan or 2 loaf pans. I use decorative ones. Cook at 250\u00b0 for 3 hours or 350\u00b0 for 1 1/2 hours. This is a great cake!
xture. Slowly add flour, one cup at a time, until the dough pulls away
Cream the oleo, shortening and sugar. Add one egg at a time. Add flour and milk alternately (add baking powder to flour). Bake in a greased and floured tube pan for 1 1/2 hours at 300\u00b0.
owder, flour mixture. Add one egg at a time in.
Add extracts.
Beat margarine and sugar to look like whipped cream.
Add one egg at a time, beating 1 minute after each.
Add flour and milk alternately.
Add flavorings. Bake in one cake tin at 300\u00b0 for 1 1/2 hours or 2 small loaf pans for approximately 1 hour.
Don't overcook.
Mix all ingredients well.
Blend oleo and sugar first.
Add vanilla.
Add one egg at a time.
Mix in the cake flour.
Pour into greased and floured pan.
Bake at 325\u00b0 until done.
Torte is done when toothpick inserted in center comes out clean.
Melt all except Rice Krispies on medium heat.
Cook 5 minutes or until gooey.
Add Rice Krispies, one cup at a time.
Cook a couple of minutes.
Cool enough to handle.
Butter hands.
Shape into small balls and roll in coconut.
Mix flour cocoa, salt and baking powder in small bowl.
In large bowl cream butter and shortening.
Gradually add sugar.
Add one egg at a time to mixture.
Cream after each addition. Alternately add dry ingredients and milk to the butter mixture. Add vanilla.
Bake in 9x15 inch or Bundt pan at 325 degrees for 50 minutes.
Cut butter and cream cheese into confectioners sugar.
Add vanilla and salt.
Knead, adding milk a tablespoon at a time, until dough is smooth and of a consistency where it can be rolled. Roll dough out flat; spread on peanut butter.
Roll like a jelly roll.
Cut into slices.
Store on wax paper layers.
ainless pans). Add flour all at once and stir like crazy
>Beat in egg yolks, one at a time.
Mix in lemon rind
Chick-fil-A sauce:
In a small bowl whisk together mayonnaise,
Directions:
In a medium bowl whisk together wet
First mix fresh strawberries with 1/4 cup of sugar to form juice.
Then mix everything together at one time except eggs.Then mix eggs with mix, one at a time; mix well.
Pour in one 9 x 13-inch pan or a tube pan.
Cook at 350\u00b0 for 35 minutes.
Cool completely before icing.
Cream oleo.
Add eggs, one at a time.
Add sugar a little at a time.
Add flour a little at a time.
Add baking powder.
Fold lemon flavor and cherries in.
Put in a tube pan that has been greased and floured.
Bake 4 1/2 hours at 250\u00b0.
(Make sure this cake is done.)
Preheat oven to 350; butter a 13x9 pan.
Cream butter
aper towel-lined 10-inch plate; top with paper towel and
1. Put the chicken in a glass baking dish and pour