Chocolate Pound Cake - cooking recipe

Ingredients
    1/2 lb. butter (2 sticks)
    1/2 c. shortening
    3 c. sugar
    5 eggs (one at a time)
    4 tbsp. cocoa
    3 c. flour (sifted)
    1 c. milk
    1/2 tsp. baking powder
    1/2 tsp. salt
    1 tsp. vanilla
Preparation
    Mix flour cocoa, salt and baking powder in small bowl.
    In large bowl cream butter and shortening.
    Gradually add sugar.
    Add one egg at a time to mixture.
    Cream after each addition. Alternately add dry ingredients and milk to the butter mixture. Add vanilla.
    Bake in 9x15 inch or Bundt pan at 325 degrees for 50 minutes.

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