Imperial Torte - cooking recipe

Ingredients

1 lb. oleo
1 lb. powdered sugar
1 tsp. vanilla
6 eggs (beat one at a time)
3 c. cake flour

Preparation

Mix all ingredients well.
Blend oleo and sugar first.
Add vanilla.
Add one egg at a time.
Mix in the cake flour.
Pour into greased and floured pan.
Bake at 325\u00b0 until done.
Torte is done when toothpick inserted in center comes out clean.