Poor Man'S Pound Cake - cooking recipe

Ingredients
    3 sticks margarine, preferably Parkay
    2 3/4 c. sugar
    6 eggs, one at a time
    3 1/2 c. plain flour
    1 c. (1%) milk or low-fat buttermilk
    1/2 tsp. vanilla
    1/2 tsp. rum flavoring
Preparation
    Beat margarine and sugar to look like whipped cream.
    Add one egg at a time, beating 1 minute after each.
    Add flour and milk alternately.
    Add flavorings. Bake in one cake tin at 300\u00b0 for 1 1/2 hours or 2 small loaf pans for approximately 1 hour.
    Don't overcook.

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