Ingredients
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2 eggs
2 c. sugar
2 c. chopped dates
2 c. chopped pecans
1 stick butter
4 c. Rice Krispies (1 c. at a time)
coconut
Preparation
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Melt all except Rice Krispies on medium heat.
Cook 5 minutes or until gooey.
Add Rice Krispies, one cup at a time.
Cook a couple of minutes.
Cool enough to handle.
Butter hands.
Shape into small balls and roll in coconut.
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