Shrimp And Chili In A Blanket - cooking recipe

Ingredients

1/2 c. chili sauce
1/2 clove garlic, finely chopped
20 peeled and deveined cooked medium shrimp
10 slices bacon, cut in half

Preparation

Mix chili sauce and garlic; pour over shrimp in glass bowl. Cover and refrigerate 1 hour.
Arrange 1/3 of the bacon pieces in single layer on paper towel-lined 10-inch plate; top with paper towel and another 1/3 of the bacon.
Top with paper towel.
Arrange remaining bacon on top; cover with paper towel.
Microwave on High 4 to 6 minutes or until partially cooked.
Wrap bacon piece around each shrimp; secure with wooden pick.
Arrange 10 shrimp in circle on paper-towel lined plate.
Cover with paper towel.
Microwave one plate at a time on High 3 to 4 minutes or until bacon is crisp. Makes 20 appetizers.