Lemon Holiday Cake - cooking recipe

Ingredients

1 lb. oleo
6 eggs, added one at a time
2 1/2 c. sugar, added a little at a time
4 c. all-purpose flour, added a little at a time
1 Tbsp. baking powder
1 1/2 oz. bottle lemon flavor
1/2 lb. candied red cherries
1/2 lb. candied green cherries
1 qt. pecans

Preparation

Cream oleo.
Add eggs, one at a time.
Add sugar a little at a time.
Add flour a little at a time.
Add baking powder.
Fold lemon flavor and cherries in.
Put in a tube pan that has been greased and floured.
Bake 4 1/2 hours at 250\u00b0.
(Make sure this cake is done.)