Fruit Cake - cooking recipe

Ingredients

1 lb. butter
2 1/4 c. sugar
2 oz. whiskey
3 3/4 c. flour
6 eggs (one at a time)
1/2 lb. candied cherries (green and red)
1/2 lb. candied pineapple, chopped
1 lb. pecans
1/2 tsp. salt

Preparation

Cream butter and sugar together in large bowl. Add eggs, one at a time. Add whiskey and salt. In another bowl, combine cherries, pineapple and pecans with 3/4 cup flour. Stir to coat fruit. Add flour, one cup at a time, to butter and sugar mixture. When this is smooth, add fruit. Mixture will be thick and hard to stir. Spoon mixture into floured pans. Either one large Bundt pan or 2 loaf pans. I use decorative ones. Cook at 250\u00b0 for 3 hours or 350\u00b0 for 1 1/2 hours. This is a great cake!