Five (5) Flavored Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. vegetable shortening
3 c. sugar
6 eggs (one at a time)
3 c. all-purpose flour (plain)
1 tsp. baking powder (sift together with flour)
1 c. sweet milk
1 tsp. each vanilla, lemon, rum, coconut and almond flavoring

Preparation

Cream the oleo, shortening and sugar. Add one egg at a time. Add flour and milk alternately (add baking powder to flour). Bake in a greased and floured tube pan for 1 1/2 hours at 300\u00b0.