until desired doneness.
For Taco Salad:
Serve warm meat atop
Brown hamburg with sprinkled taco salad seasoning packet.
Add the tomato sauce and 1/2 can water; let cool.
Chop lettuce, tomatoes, crumbled nacho chips and Cheddar cheese.
Add cooled hamburg mixture.
Toss all together.
Heat Mexican Meat separately from beans.
On each plate, layer chips, meat, then beans, lettuce, tomatoes and cheese preference to taste.
Drain grease and add the taco seasoning according to directions (as
n beans and envelope of taco seasoning mix.
Cook, uncovered
Brown hamburger and drain.
Add Mexican beans, shredded cheese and lettuce, broken into bite-size pieces.
Cover with Catalina salad dressing.
Be sure to use Catalina.
Just before serving, toss with Fritos.
Drain kidney beans and olives.
Chop up lettuce, tomato and onion.
Fry hamburg; drain fat, then mix taco flavor package in meat.
Let meat mixture cool off a bit.
Toss lettuce, tomato, onion, olives and beans.
Sprinkle hamburg on top.
Sprinkle shredded cheese on top of meat.
Crumble Doritos on top of cheese. Serve in salad bowls with dressings and hot sauce according to taste.
It's a meal in itself.
Brown hamburger meat, drain and rinse.
Add diced onions and taco seasoning.
In a large bowl, mix meat, tomatoes, lettuce, and cheese.
Add the crushed doritos and catalina dressing and toss the salad.
You can add 1 can of light kidney beans, if desired. Serve immediately because lettuce will wilt fast.
hem with Paula Deen's Taco Salad recipe #141195.
Brown ground beef; add onions.
In a quart casserole dish, layer bottom with tortilla chips.
Add ground beef.
Sprinkle beef with a thin layer of taco seasoning.
In a small bowl, mix cream of mushroom and Ro-Tel together, then pour on top of beef. Sprinkle with Cheddar and Mozzarella cheese.
Bake at 400\u00b0 for 20 to 25 minutes.
Layer with lettuce and tomatoes (if desired).
Prepare salad. Mix in taco chips and toss salad with salad dressing. Top with shredded cheese.
Brown beef and drain; add taco seasoning mix and follow directions.
Layer lettuce in bottom of large bowl or you may use taco salad bowls.
If you use taco salad bowls, first follow directions and then layer lettuce in bottom.
Add ground beef, kidney beans, Fritos, tomato, onion and cheese.
Top with salad dressing and enjoy.
Brown beef; drain.
Add kidney beans.
Cover and simmer until beans are cooked.
Add taco seasoning to dressing and shake well. In large bowl, combine lettuce, cheese and chips.
Mix.
Add in meat and bean mixture and stir again.
Cover with taco/dressing mix and mix well.
In cruet or bottle, combine all ingredients. Mix well, then chill. Serve on taco salad or Indian tacos. May add dry taco seasoning or Tabasco for extra zip.
Spread refried beans on bottom of a large dish with straight sides or 2 pie pans.
Next spread guacamole or taco salad dressing mix that you mixed with sour cream.
Make in the order above.
If you want it a little spicier, you might use a little taco sauce spread on top of the tomatoes.
Its about 2 inches deep in one casserole.
In large skillet, cook ground beef and garlic until meat is no longer pink.
Drain fat.
Stir in chiles, tomatoes, kidney beans, salt and pepper (and chili powder or taco seasoning if using).
Simmer uncovered for 30 minutes.
Arrange tomatoes, lettuce, cheese, onion and sour cream in separate serving bowls.
Place tortilla chips, lettuce and meat mixture in serving dishes alongside toppings and allow guests to assemble their own salads.
Cook 2 pounds of hamburger the night before you will eat this then add the 2 packages of taco seasoning.
Right before you eat it add your cut up onion, lettuce, shredded cheddar cheese, I crunch the dorito's in the bag and then add the western dressing.
It is the best taco salad you will ever eat.
I put 8 hours for the time that I chilled the hamburger meat and taco seasoning.
Brown ground beef and drain.
Add taco sauce and refried beans and heat through.
Bake salad shells according to package directions.
Top shells with all the fixings you like.
o wrap around a hard-taco shell, then fill shell with
housand island dressing and the taco seasoning in a bowl. Stir