Taco Salad - cooking recipe
Ingredients
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1 lb. ground beef
1 can refried beans
1 bottle taco sauce/seasoner
1 pkg. Azteca taco salad shells
1 tomato, chopped
1 small can black olives, sliced
1/2 head lettuce, shredded
1 c. shredded Cheddar cheese
sour cream
green chilies (optional)
Preparation
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Brown ground beef and drain.
Add taco sauce and refried beans and heat through.
Bake salad shells according to package directions.
Top shells with all the fixings you like.
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