Taco Salad - cooking recipe

Ingredients
    1 lb. ground beef
    1 can refried beans
    1 bottle taco sauce/seasoner
    1 pkg. Azteca taco salad shells
    1 tomato, chopped
    1 small can black olives, sliced
    1/2 head lettuce, shredded
    1 c. shredded Cheddar cheese
    sour cream
    green chilies (optional)
Preparation
    Brown ground beef and drain.
    Add taco sauce and refried beans and heat through.
    Bake salad shells according to package directions.
    Top shells with all the fixings you like.

Leave a comment