Mexican Taco Salad - cooking recipe

Ingredients

Mexican Meat (1/2 amount recipe makes; look in meat section)
1 can pinto beans
tortilla corn chips (Sante Fe or Doritos)
2 c. shredded cheese (Colby of Cheddar)
lettuce, slice/chopped
tomatoes, chopped

Preparation

Heat Mexican Meat separately from beans.
On each plate, layer chips, meat, then beans, lettuce, tomatoes and cheese preference to taste.