Mexican Taco Salad - cooking recipe

Ingredients

1 can kidney beans
1 can black olives
lettuce
tomatoes
onions
shredded cheese
1 lb. hamburg
taco flavor pkg.
Thousand Island or French dressing
hot sauce (if desired)
1 small bag Doritos chips

Preparation

Drain kidney beans and olives.
Chop up lettuce, tomato and onion.
Fry hamburg; drain fat, then mix taco flavor package in meat.
Let meat mixture cool off a bit.
Toss lettuce, tomato, onion, olives and beans.
Sprinkle hamburg on top.
Sprinkle shredded cheese on top of meat.
Crumble Doritos on top of cheese. Serve in salad bowls with dressings and hot sauce according to taste.
It's a meal in itself.