Bake Mexican cornbread.
Cool; crumble.
Blend Ranch dressing mix and mayo in separate bowl and then add to crumbled cornbread. Toss in remaining ingredients.
Refrigerate for at least 3 hours and serve cool.
Mix Mexican cornbread mix according to directions on the package.
Put onion, garlic powder and jalapeno relish in blender. Puree.
Add to cornbread mixture.
Then add cream-style corn and add cheese last.
Put oil in pan and heat in a 13 x 9 x 2-inch pan.
Heat to 425\u00b0.
Add cornbread mixture to pan and bake for 45 minutes.
Follow directions and bake the Mexican cornbread. Mix all the ingredients in with the crumbled cornbread. Refrigerate before serving.
Brown ground chuck and drain.
Mix together Mexican cornbread mix by directions, except use the egg white.
Add chopped bell pepper, onion and garlic.
Pour the meat mixture into the bread mix.
Pour very little canola oil into a skillet.
Pour all your mixture into the skillet.
Bake in oven at 350\u00b0 until done.
Add cheese.
Put back into oven until cheese melts.
Good with anything.
Make cornbread per package directions.
That'
his.
Mix up your cornbread batter and add corn and
Brown meat and onion; drain excess fat and set aside.
Combine cornbread mixes together according to directions on box. Additionally, add 1/3 cup milk and can of corn to the cornbread mixes.
Using a nonstick spray, prepare a 9 x 13-inch baking pan. Pour a small amount of cornbread batter in pan to form a layer. Sprinkle meat mixture on top and then sprinkle grated cheese on top of the meat.
Pour remaining cornbread mix on top of all and bake according to box directions.
Preheat oven per cornbread package directions.
Fry ground
Brown ground beef, onions and peppers. Mix cornbread mix as directed and add cream style corn. Layer 1/2 of the cornbread mix in 9X13 casserole dish, then add meat mixture, drained beans and cheese. Top entire dish with rest of cornbread mixture. Bake at 350\u00b0 until cornbread is golden brown.
Mix together eggs, cornbread mix and milk and set aside.
Pour half cornbread mixture in sheet pan.
Mix remaining ingredients and pour in pan.
Pour remaining cornbread mixture in top.
Bake at 350\u00b0 until brown.
Brown meat; drain.
Add onion and cook until tender.
Stir in Cheez Whiz until melted.
Spoon into oblong casserole dish. Prepare cornbread mix as directed.
Add remaining ingredients, mixing just until moistened.
Spoon over meat and cheese mixture. Bake at 375\u00b0 for 16 to 18 minutes.
Mix cornbread mix, eggs and milk.
Lightly brown ground beef with onion.
Put half of the cornbread mixture in a lightly greased pan; spread meat mixture on top and cover with half of cheese. Spread the other half of cornbread mix and cover with the rest of cheese.
Bake at 350\u00b0 for 1 hour.
Mix cornbread mix by package directions.
Add 1/2 of the cream style corn, 1/2 ground beef and 1/2 of the grated cheese.
Combine crumbled cornbread, peas, sausage, cucumber and tomato.
Toss to mix.
In small bowl, combine mayonnaise and dip. Mix well and add to cornbread mixture, stirring until well mixed. Spoon onto a bed of shredded lettuce
Makes about 8 servings.
Bake 2 packages Mexican cornbread according to directions. Let cool.
Then crumble up into large bowl.
Add all ingredients listed; mix together and refrigerate overnight.
Yum.
Brown meat until crumbly.
Drain fat.
Add taco mix, onion and tomatoes.
Cook over low heat a few minutes.
Combine eggs, milk and 1 cup of the corn.
Add cornbread mix and blend well.
Pour 1/2 of the batter in a 15 x 9 x 1 1/2-inch casserole.
Top with beef mixture, cheese slices and remaining corn.
Cover with remaining cornbread mixture.
Bake at 425\u00b0 for 25 to 30 minutes.
Prepare cornbread, adding green chilies and sage; COOL.
Combine Ranch dressing mix, sour cream, and mayo;set aside.
Crumble 1/2 cornbread into big bowl.
Top with 1/2 each of: beans, sour creme mixture, green pepper, and next 5 ingredients.
REPEAT LAYERS.
Cover and chill 2 hours.
Serve in lettuce lined bowls, top with tomato wedges.
ackage directs. I use a Mexican Cornbread mix. Don't use one
Layer in casserole dish - beans, hamburger meat
(cooked with onions), cheese, and cornbread mix
(Mix cornbread pkg. according to instructions and
add
corn).
Bake
for 45 minutes or until done at 350 degrees.
Brown ground beef and drain.
Add tomatoes, beans, onion, pepper and taco seasoning.
Cook until onion is tender.
Put in casserole dish.
Mix Mexican cornbread (by directions) and spread on top.
Cook at 450\u00b0 until cornbread is done.