Mexican Cornbread Salad - cooking recipe

Ingredients

3 c. crumbled Mexican cornbread
1 (15 oz.) can crowder peas, drained
1/2 c. chopped smoked sausage
1/2 c. chopped cucumber
1/2 c. chopped fresh tomato
1/3 c. mayonnaise (or to taste)
1/3 c. French onion dip (sour cream base)
Shredded lettuce

Preparation

Combine crumbled cornbread, peas, sausage, cucumber and tomato.
Toss to mix.
In small bowl, combine mayonnaise and dip. Mix well and add to cornbread mixture, stirring until well mixed. Spoon onto a bed of shredded lettuce
Makes about 8 servings.