Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pt. tomatoes
1 onion, chopped
1/2 c. bell pepper, chopped
1 c. pinto beans
1 Tbsp. taco seasoning
1 pkg. Mexican cornbread mix

Preparation

Brown ground beef and drain.
Add tomatoes, beans, onion, pepper and taco seasoning.
Cook until onion is tender.
Put in casserole dish.
Mix Mexican cornbread (by directions) and spread on top.
Cook at 450\u00b0 until cornbread is done.