Mexican Cornbread Casserole - cooking recipe

Ingredients

2 pkg. Mexican cornbread mix
2 cans cream-style corn
2 eggs
1 1/2 c. milk
1 1/2 lb. ground meat
1/2 to 1 onion, chopped
1 lb. grated Cheddar cheese

Preparation

Mix cornbread mix, eggs and milk.
Lightly brown ground beef with onion.
Put half of the cornbread mixture in a lightly greased pan; spread meat mixture on top and cover with half of cheese. Spread the other half of cornbread mix and cover with the rest of cheese.
Bake at 350\u00b0 for 1 hour.