Slice summer sausage into 1/4\" rounds - remove plastic coating from around sausage after
Preheat oven to 325\u00b0F.
Cut summer sausage into 1/8-inch thick slices, cutting only about three-quarters of the way through the summer sausage.
For the glaze, in a bowl, combine the honey, mustard and brown sugar.
Place summer sausage on a foil lined baking pan. Spoon glaze over sausage and between slices.
Bake, uncovered, for 40 min., basting with glaze once.
Before serving, slice sausage completely.
Slice summer sausage in thin slices.
Cut a slice of American cheese in 4 sections.
Take a cracker, bagel or English muffins (split bagel, cut muffins); place a piece of summer sausage on top of cracker, then a piece of cheese.
Microwave on High (max power) 35 to 40 seconds or until cheese is melted.
Serve hot.
1. Preheat oven to 350.
2. Mix Summer Sausage, potatoes & onions in a 9 X 13in baking dish.
3. Spread Sour Kraut on top of Sausage mix. Add 1/2 cup water to bottom of dish.
4. Cover with aluminum foil and cook for about 1 hour or until potato's are tender.
Peel off wrapper from summer sausage. Cut into bite size chunks.
Place in pot.
Pour duck sauce over to cover. Cook over medium heat until hot. Serve warm. Serve with toothpicks.
Fast, easy and delicious!
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Remove skin and crumble summer sausage.
Brown lightly in 1 tablespoon olive oil.
Drain and save it.
Preheat oven to 375.
Combine eggs through garlic powder in a medium bowl; beat until combined.
Stir in 2 cups cheddar cheese, sausage and cottage cheese.
Pour into greased 9\" pie plate. Sprinkle with remaining cheese. Bake uncovered 25 to 30 minutes.
large bowl, combine the sausage, potatoes, cabbage, onion, green and
In a deep casserole dish, put potatoes and 1 1/2 cups of milk. Mix scalloped potatoes and cheese sauce in.
Add butter and sliced sausage.
Mix in chopped onion and chopped pintatoes.
Stir everything together.
Put in oven at 350\u00b0 for 45 minutes to 1 hour.
Serves 6.
Combine undrained potatoes, summer sausage or salami and onion.
Bring to boiling.
Reduce heat and simmer, covered, for 5 minutes.
Drain well.
Stir in the Italian salad dressing and parsley flakes.
Serves 3.
Cut summer sausage into 2\" inch cubes, combine sausage, 2 cans Pinto beans, beef
Put all ingredients in big pot or crock-pot. Heat thoroughly until bubbling and serve.
lastic mixing tub.
Place sausage casings in bowl of warm
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
Pour drained potatoes into non-stick skillet over medium heat.
Add squash rounds, Caesar dressing and spices.
Cover and cook until veggies are softened. Add more dressing if desired.
Add sausage and heat through.
Serve and top with feta cheese.
Brown hamburger and onions. Mix brown sugar, catsup, vinegar, dry mustard, salt, lima beans, pork and beans and red beans. Cut up hot dogs (or summer sausage). Mix all ingredients together. Bake 1 1/2 hours at 300\u00b0. Can also use electric skillet or a slow cooker.
Soak beans in 6 to 8 cups water overnight or bring to boil, boil for 2 minutes, cover and remove from heat.
Let stand for 2 hours.
Rinse thoroughly.
Put beans in fresh water (6 to 8 cups) and bring to boil.
Add chopped pepper, onion, garlic and summer sausage.
Reduce heat to simmer for 2 hours (add water if necessary).
Add vinegar and Tabasco to taste.
Serve over rice. You can also do this in crock-pot.
Soak beans overnight, rinse. Add ingredients and cook on slow all day.
Break pasta in half.
Cook, drain and set aside.
Drain artichokes; chop artichoke hearts.
In a large bowl, combine cooked pasta, artichokes, broccoli, carrot, summer sausage and Mozzarella cheese.
Saute onion and garlic in butter.
Add tomatoes and chilies. Pour into an electric fondue pot.
Add cubed cheeses and milk. Stir continually until cheeses are melted.
Add summer sausage. Serve with tortilla chips.