Red Beans And Rice - cooking recipe

Ingredients

8 oz. red beans
1 medium green pepper, chopped
1 medium onion, chopped
1 clove garlic, minced
1 (9 oz.) summer sausage
1/4 c. vinegar
Tabasco sauce
3 c. cooked rice

Preparation

Soak beans in 6 to 8 cups water overnight or bring to boil, boil for 2 minutes, cover and remove from heat.
Let stand for 2 hours.
Rinse thoroughly.
Put beans in fresh water (6 to 8 cups) and bring to boil.
Add chopped pepper, onion, garlic and summer sausage.
Reduce heat to simmer for 2 hours (add water if necessary).
Add vinegar and Tabasco to taste.
Serve over rice. You can also do this in crock-pot.
Soak beans overnight, rinse. Add ingredients and cook on slow all day.