Italian-Style Pasta Salad - cooking recipe

Ingredients

4 oz. spaghetti/vermicelli
1 (6 oz.) jar marinated artichoke hearts
1/2 small broccoli, shredded
1 carrot, shredded
2 oz. summer sausage, sliced and cut in strips
1 c. shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese
Seven Seas Italian dressing

Preparation

Break pasta in half.
Cook, drain and set aside.
Drain artichokes; chop artichoke hearts.
In a large bowl, combine cooked pasta, artichokes, broccoli, carrot, summer sausage and Mozzarella cheese.