Cheese Dip - cooking recipe

Ingredients

1 large pkg. Velveeta
1 small can peeled tomatoes
1 small pkg. Jack cheese
1 clove garlic, minced
1 summer sausage, sliced and quartered
1 can diced green chilies
1 small onion, diced
2 Tbsp. milk

Preparation

Saute onion and garlic in butter.
Add tomatoes and chilies. Pour into an electric fondue pot.
Add cubed cheeses and milk. Stir continually until cheeses are melted.
Add summer sausage. Serve with tortilla chips.