Summer Squash With Potatoes And Sausage - cooking recipe
Ingredients
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3 squash, sliced into rounds (I used 2 zucchini, 1 yellow or crookneck)
15 ounces diced canned potatoes, drained
1/3 cup light caesar salad dressing
1/4 teaspoon fresh cracked pepper
1/2 teaspoon italian seasoning (optional)
4 ounces summer sausage, cut into 1/4-inch thick rounds, then cut in half (I used Hillshire Farms)
1/3 cup feta cheese, crumbled
Preparation
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Pour drained potatoes into non-stick skillet over medium heat.
Add squash rounds, Caesar dressing and spices.
Cover and cook until veggies are softened. Add more dressing if desired.
Add sausage and heat through.
Serve and top with feta cheese.
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