Mix all ingredients together except meatballs. It's okay if it's still chunky.
Place meatballs in crockpot. Pour sauce on top.
Cook on low for 4-6 hours. Serve over hot rice.
In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook
Preheat oven to 350.
Mix all ingredients in large bowl except gravy mix.
(mix will seem very wet, but that's ok).
Form 24 meatballs and place in baking dish.
Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
Remove from oven and set aside.
Make Brown Gravy according to package.
Put meatballs in crockpot and cover with the hot gravy.
Simmer in the crockpot for 3-4 hours.
Place meatballs in crockpot.
Add soup, water, dry gravy mix, thyme and bay leaves.
Cover crockpot and cook on low 3-4 hours on low.
Discard bay leaves.
We like to serve over egg noodles.
Place meatballs in Crockpot (or slow cooker).
Mix remaining ingredients very well, and add to Crockpot.
Simmer on low for 2 hours. Stir after 2 hours.
Combine chili sauce and grape jelly.
Dump bag of meatballs in crockpot.
Pour mixture over meatballs.
Let simmer. Serve.
Combine first 7 ingredients, mixing well to combine.
Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
Cover and cook on low for 7-8 hours or high for 4.
I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
Makes for a real quick preparation time.
ENJOY!
Slow Cooker Method: Put frozen meatballs in crockpot. Mix jelly and chili sauce in separate bowl and pour over meatballs evenly. Sprinkle with 2 packs of Splenda or brown sugar. Cover and cook on low for approximately 4 hours (stirring occasionally).
Put meatballs in crockpot and pour dressing over.
Cook on high for 6-8 hours.
Combine all ingredients except noodles in crockpot.
Stir to blend.
Cook on HI for 5 hours.
To serve: Prepare noodles according to package directions. Spoon meatballs and sauce over noodles.
Using a melon scooper, form meatballs into 1.5\" diameter balls
Combine first three ingredients in a medium saucepan and heat until warm.
Dump meatballs in crockpot and pour sauce over. Cook on low 3-4 hours.
Heat oil in a large saucepan on medium.
Meatballs:
Apart from the flour
EDGE; REPEAT with remaining meatballs; SWIRL meatballs in bowl of flour until coated
IN a large pot, bring 2-
to small 1/2-inch meatballs using a small scoop.
Make the sauce: in a heavy saucepan cook the
>Heat oil and butter in a skillet over medium-