Porcupine Meatballs In Crock Pot! - cooking recipe

Ingredients

1/2 lb hamburger
1/2 cup rice
1/2 cup onion, chopped up finely
1/2 cut green pepper, chopped up finely
1 egg
1 teaspoon salt
1/4 teaspoon pepper
1 (10 ounce) can tomato soup
1 can diced tomatoes or 1 can sliced tomatoes

Preparation

Combine first 7 ingredients, mixing well to combine.
Shape hamburger mixture into roughly 20-24 meatballs about 1 1/2 inches around.
Place meatballs in crockpot and pour soup and tomatoes (plus juice from tomatoes) over the meatballs.
Cover and cook on low for 7-8 hours or high for 4.
I usually make the meatballs the night before, or even a week before, then freeze them until ready to use.
Makes for a real quick preparation time.
ENJOY!