Ingredients
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1 (16 ounce) bag frozen italian style meatballs
1 (10 ounce) jar grape jelly
1 (12 ounce) jar chili sauce
2 tablespoons lemon juice
salt & pepper
Preparation
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Place meatballs in Crockpot (or slow cooker).
Mix remaining ingredients very well, and add to Crockpot.
Simmer on low for 2 hours. Stir after 2 hours.
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