C T'S Swedish Meatballs (Crockable) - cooking recipe

Ingredients

1 lb frozen meatballs
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can beef gravy
1 cup sour cream
4 ounces cream cheese, torn or cut into small pieces
1 cup sliced mushrooms (optional)
1 1/2 teaspoons minced garlic
1/2 teaspoon dried thyme
1/4 teaspoon ground pepper
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1 dash nutmeg

Preparation

If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours.
If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag.
To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours.
To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice.
Good with green beans, beets, carrots, dark green salad.