Meatballs In Peanut Chile Sauce - cooking recipe

Ingredients

40 frozen meatballs
2 tablespoons chunky peanut butter
1 cup coconut milk
1 tablespoon red chili paste
2 teaspoons soy sauce
1 1/2 tablespoons white sugar

Preparation

Mix all ingredients together except meatballs. It's okay if it's still chunky.
Place meatballs in crockpot. Pour sauce on top.
Cook on low for 4-6 hours. Serve over hot rice.