Meatballs In Burgundy Sauce - cooking recipe

Ingredients

60 frozen precooked meatballs
3 cups chopped onions
1 1/2 cups water
1 cup red wine
2 (1 ounce) packages beef gravy mix
1/4 cup catsup
1 tablespoon dried oregano
hot cooked noodles

Preparation

Combine all ingredients except noodles in crockpot.
Stir to blend.
Cook on HI for 5 hours.
To serve: Prepare noodles according to package directions. Spoon meatballs and sauce over noodles.