nion, half and half, cornstarch, egg, salt, and spices together in
Preheat oven to 350.
Mix all ingredients in large bowl except gravy mix.
(mix will seem very wet, but that's ok).
Form 24 meatballs and place in baking dish.
Bake at 350 for 20 mins, then crank oven to 425 for 15 minutes.
Remove from oven and set aside.
Make Brown Gravy according to package.
Put meatballs in crockpot and cover with the hot gravy.
Simmer in the crockpot for 3-4 hours.
Roll hamburger and minced onion into meatballs.
Brown in oil and remove.
Put envelope of brown gravy and flour into oil until roux is right consistency.
Add beef consomme soup and water until gravy is thick enough.
Add meatballs and cook over low heat until done, about 30 minutes.
Serve over noodles.
To the ground meat add bread crumbs, eggs, onion, green pepper, salt and pepper and mix well.
Shape into balls and broil in broiler until brown.
Put meatballs and sausage in a crock-pot. Mix spaghetti sauce and brown gravy mix and pour over the balls and sausage.
Cook for 3 hours on low heat in crock-pot.
Skim off any grease that comes to surface.
bowl and add 1 package of your Brown Gravy Mix and 1 package
Combine the turkey breast with the egg, breadcrumbs, and seasonings and form into 10 little meatballs.
Place on foil lined cookie sheet and bake at 375\u00b0F for 20-25 minutes (but keep watch in case they brown faster).
Meanwhile, prepare the egg noodles and brown gravy mix according to the packaging.
When the noodles are cooked, drain well and return to the pot. Mix in the brown gravy and stir well.
Remove the meatballs from the cookie sheet and divide the noodles and meatballs into bowls. Serve and enjoy!
minced clove for mushroom gravy.
Combine the ground turkey
Crumble bread and add to meat.
Add onion, egg and salt.
Form balls and roll in flour.
Brown in margarine in skillet.
After all the meatballs are browned, add the gravy and French onion soup.
Cover with lid and simmer for 1 hour.
Good with noodles or rice.
nto a large mixing bowl and let stand for approximately 15
Place ground chuck in a bowl, season with TexJoy steak seasoning. Crush crackers finely and add to meat; mix. Add onion and egg. Mix well and form into small balls. Drop into medium hot skillet, that has been sprayed with Pam, and brown lightly on all sides, taking care not to stir the meatballs too much, or they will fall apart. If there is excessive grease, drain. (A small amount left in skillet adds to the flavor.)
herry, cornstarch, pepper, sugar, water and brown gravy mix.
Put 2 tablespoons
Mix ground beef, eggs, onion,
bread cubes and salt and pepper to taste.
Make into meatballs and brown.
Put in casserole dish.
Add mushroom soup, milk (enough to cover meatballs) and mushrooms.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Serve mushroom gravy over mashed potatoes.
Italian Meatballs and Ravioli:
For the sage and onion gravy, heat oil in a medium
hopped bacon and onion in a skillet, and cook over
cilantro, egg, salt, cayenne and 1 teaspoon of the ginger
eat.
Add pork chops and brown on both sides.
Remove
p Worcestershire sauce, garlic powder, and seasoned salt in a large
Preheat a skillet over medium heat.
In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2\" thick.
Brown patties on skillet, turning once or twice only, until done through.
Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
Serve patties with gravy.
pepper, ketchup, garlic powder, parsley and eggs in a large bowl